- 200 g/6½ oz nougat, chopped
- 60 g/2 oz hazelnuts, toasted, chopped
- 60 g/2 oz slivered almonds, toasted
- 200 g/6½ oz dark or milk chocolate, chopped
- 2 liters/3½ pt. vanilla ice cream, softened
- 3 tablespoons honey
- 45g/1½ oz shredded coconut, toasted
Combine nougat, hazelnuts, almonds, chocolate, ice cream and honey. Spoon mixture into eight 1 cup/ 250 ml/8 fl. oz capacity chilled aluminium moulds lined with plastic food wrap. Freeze for 1 hour. Unmould. Roll in coconut. Place on a tray lined with plastic food wrap cover and freeze until required.