Ricotta Custards

5963 0 570

Serves 4

-         4 sponge finger biscuits

-         1/4 cup/60 ml/2 fl. oz almond liqueur 4 eggs

-         1/2 cup/100 g/31/2 oz caster sugar

-         200 g/61/2 oz ricotta cheese

-         1/4 cup/45 g/1 1/2 oz icing sugar

-         2 teaspoons vanilla essence

Place a sponge finger in each serving glass. Drizzle with liqueur. Beat eggs and caster sugar until light and fluffy.

Place ricotta cheese, icing sugar and vanilla essence in a food processor or blender. Process until smooth. Beat into egg mixture. Continue beating until well combined. Divide custard between serving glasses. Chill for 30 minutes.

Related Articles

Prayer Times

Prayer times for Doha, Qatar Other?
  • Fajr
    03:13 AM
  • Dhuhr
    11:37 AM
  • Asr
    02:59 PM
  • Maghrib
    06:28 PM
  • Isha
    07:58 PM