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  • TAHINAT EL BEID

    (from Amirah :) 2 tablespoons sesame oil Lemon juice water 1 clove garlic, crushed 1 tablespoon chopped parsley salt 1 hard-boiled egg Put the oil in a salad bowl and add lemon juice drop by drop - the quantity depends on how astringent you want it. Thin with a little water. Add the garlic, parsley and salt and the egg very finely chopped... More

  • Harira

    This recipe is from my friend Pat. Serves 4-6. 2 tablespoons olive oil 1 large onion, minced 3 large cloves garlic, chopped 2 tablespoons best-quality curry powder 1/2 teaspoon ground cinnamon 2 large lamb shoulder blade chops, cubed 1 medium tomato, chopped 2 cups beef broth 1 14-oz. can chickpeas juice of two lemons cilantro leaves Heat.. More

  • Saudi Samboosak

    3 cups flour 2 grated onions 1 1/2 cups oil 1 teaspoon ground black pepper 1 teaspoon bread spices (yeast, fennel, poppy seed) 1 teaspoon cumin oil for frying water 1 lb. ground beef or lamb Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing.. More

  • SENEGALESE CHICKEN YASSA

    Serving Size: 6 1/4 cup fresh lemon juice 4 large onions -- thinly sliced Salt and freshly ground black pepper -- to taste 1/8teaspoon fresh habanero* -- minced plus 1 habanero*pricked with a fork 1/4cup plus 1 tablespoon peanut oil 1chicken (2 1/2-3 1/2 lbs) -- cut in serving pieces 1/2 cup pimiento-stuffed olives 4 carrots, scraped and --.. More

  • Libyan Soup (sharrba)

    This soup is well known in the North African countries (Libya, Tunisia, Algeria, and Morocco). It is served in different occasions, but mostly during the month of Ramadan. Recipe (Ingredients): •1 cup oil • 1 medium onion, chopped •lb cubed lamb meat •1 cup.. More

  • AFGHANI RICE

    Beside its delicious taste, it's easy to make, either with meat or by just using meat broth. The color of the rice deepened on the amount of the onion. Recipe (Ingredients): • 21/2 cups basmati rice•medium onion (chopped or sliced) •1 tsp cumin seeds • tsp.. More

  • PAKORAI (vegetable dumpling):

    This side dish is well-known in India and Pakistan. It's a simple dish and easy to prepare. It is usually made with potato, but you can substitute that with eggplant, zucchini, or onions. Recipe (Ingredients): • I cup besan (gram flour) • 1 cup water • l tsp baking.. More

  • SAVIAN (Sweet Vermicelli):

    This is a traditional dish for Muslims in Pakistan, eaten in almost every home, cooked in various ways on Ramadan and Eed day. Recipe (Ingredients): • Half package of roasted vermicelli (31 /2oz).• 2qts full cream milk • 1/2 tsp crushed cardamom seeds (optional).. More

  • WHEAT DUMPLINGS:

    This dish comes from Saudi Arabia. It's a healthy snack made from wheat flour, drizzled with syrup, for a delicious bite after dinner, or a snack with Arabic coffee. Recipe (Ingredients): • 2cups wheat flour • l cup warm milk •1 egg • 1-2tbs oil • 2 tbs... More

  • HEAVY CREAM BAKLAVA:

    In this kind of Baklava, heavy cream been used instead of nuts which makes it lighter than the one with the nuts, but in the same time you can not save it for the next day, because of the cream the crust will be soft and no longer crunchy as the first day. Recipe (Ingredients): .. More

  • Recipes from the Muslim world

    Food and the way it is prepared reflect the taste and the cultural make up of society. This article features a number of food recipes from different Muslim countries. The dietary of the Muslim World includes a variety of dishes that, typically, are rich taste and nutrition. It is uncommon that in one dish one may find most of the nutrition one needs.. More

  • LAYERED PUDDING:

    This is a very easy dish to make and it tastes great! For after dinner or when you just feel like having a little snack, this is sure to please your taste buds. Recipe (Ingredients): • 2packages instant pudding (vanilla or cheesecake are best) • Milk • Graham.. More

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