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There are 27 articles

  • Chicken Pulao

    Ingredients: 1 whole chicken cut into 8 pcs, 10 cloves, 2 teaspoons black peppercorns, 2 inch piece cinnamon stick, 2 tablespoons coriander seeds, 6 large black cardamoms, 1 teaspoon cumin, white, 1 small onion, coarsely chopped, 5 garlic cloves, 2 inch piece ginger cut into pieces, 450 grams rice, Pakistani basmati, 12 cup ghee or oil, 1large.. More

  • Badami Gosht

    Ingredients: 5 Tablespoon vegetable oil, 2 Cinnamon sticks, 6 garlic cloves, 1 Tablespoon cardamom seeds, 1 large onion chopped, 2 garlic cloves, crushed, 1 1/2 inch fresh ginger,peeled and chopped, 1 1/2 lb lean lamb, cubed, 1 1/4 cup yogurt (plain), 1 tsp saffron threads,soaked in 2 Tablespoon boiling water, 1/2 tsp chili powder, 1/2 cup.. More

  • Introduction on recipes

    Allah The Almighty says (what means): "And remind, for indeed, the reminder benefits the believers" [Quran 51:55] Acting upon this verse, we would like to remind our honorable Muslim brothers and sisters that one of the many bounties from Allah that necessitate showing (practical) gratitude and appreciation, is that of food which we desire.. More

  • Aloo Bhaji

    Ingredients: 12 kilogram potatoes, 12 cup oil, corn, 1 medium onion, finely chopped, 2 medium tomatoes, chopped, 1 teaspoon chilli powder, 14 teaspoon turmeric powder (haldi), 12 teaspoon coriander powder, 1 teaspoon salt, 12 teaspoon garam masala powder, 3 tablespoons coriander leaves, chopped, 2 green chillies chopped. Instructions: 1... More

  • Chiker Cholay

    Ingredients: 2 cups chickpeas, 1 level teaspoon bicarbonate of soda, 14 cup daal masoor, 14 cup oil, 1 medium onion finely chopped, 1 teaspoon ginger fresh, peeled & chopped, 1 teaspoon chilli powder, 14 teaspoon turmeric powder (haldi), 1 teaspoon coriander powder, 1 teaspoon salt, 1 teaspoon garam masala, 2 tablespoons coriander.. More

  • Hummus

    Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. Ingredients: Cloves garlic—roughly chopped ¼ cup lemon juice ¼ cup water 14 oz (400g) canned chickpeas (garbanzo beans) - rinsed and drained ½.. More

  • Falafel, using Chickpeas

    Ingredients 1 15 oz. can chickpeas 1 medium onion, finely chopped 1 tablespoon minced garlic 2 tablespoons fresh parsley, finely chopped 1 teaspoon coriander 3/4 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon baking powder Oil for frying (canola or vegetable) Method Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper.. More

  • Summer Berry Sorbet Ice Cream

    Ingredients * 225g (8oz) strawberries, pureed * 100g (4oz) blackberries, pureed * 100g (4oz) raspberries, pureed * 4 tbsp elderflower cordial * Powdered sweetener (optional) Instructions 1. Mix together the strawberry, blackberry and raspberry puree. Strain through a fine sieve to remove the tiny pips, then add the elderflower cordial and.. More

  • CABBAGE ROLL CASSEROLE

    Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls. 1 1/2 lbs. ground beef 2 medium onions, chopped 1 clove garlic, minced 1 tsp. salt 1/4 tsp. pepper 1 14oz. can tomatoe sauce 1 can water 1/2 cup uncooked long grain rice 4 cups cabbage,.. More

  • CHICKPEA SOUP

    From Amirah This thick, stew like soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, olives, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it is important here that they cook longer. This way the.. More

  • Cake That Won't Last

    This recipe is from my friend Patricia, a fellow revert and great cook! 3 cups all-purpose flour 2 cups sugar 1 1/3 cups oil (I used vegetable oil, worked fine) 1 teaspoon baking soda 1 ½ teaspoons vanilla extract ½ cup nuts (chopped toasted pecans works well) 1 teaspoon ground cinnamon 1 teaspoon salt 18 ounce can crushed.. More

  • Yakhni Pulao

    Ingredients: 1 kilogram lamb meat on the bone, 12 cups water, 2 garlic bulbs, 2 inch piece ginger cut into pieces, 3 small onion sliced, 8 cloves, 1 teaspoon black pepper, 1 inch piece cinnamon stick, 1 teaspoon coriander seeds crushed, 5 large cardamom, 2 bay leaves, 2 teaspoon salt, 34 cup aniseed (saunf), 12 cup coriander seeds, ground, 3.. More

  • VENEZUELAN PEPPERS WITH SHRIMP

    Serving Size: 10 3 lb Shrimp (16-20/lb) 3 c Spanish Olive Oil 4 ea Large Red Bell Peppers * 8 ea Cloves Garlic ** 1 ea Chili Pepper Seeded/Minced 1 ea Loaf French Bread 1″ Slices 1 x Feta Cheese (optional) * Bell peppers should be seeded and cut into thin julienne strips. ** Garlic cloves should be peeled and cut into 1/4-inch chunks. Slit.. More

  • Stuffed Pastry Squares

    (Al-Motubug) from Amirah 6 cups flour 2 eggs beaten with 1/2 cup corn oil 2 bundles green onions (medium sized) 1 teaspoon ground black pepper 1 1/2 lbs ground beef water 3 eggs (beaten) salt 3 onions (finely chopped) Sift flour, add the water and salt a little at a time, mixing dough until it becomes soft but pliable. Divide the dough into.. More

  • Tahina Sauce

    Ingredients 5 cups sesame seeds 1 1/2 cups olive oil or vegetable oil Method 1. Preheat oven to 350 C. 2. Toast sesame seeds for 5-10 minutes, shaking the seeds frequently with a spatula. Do not allow to brown. 3. Cool for 20 minutes. 4. Pour sesame seeds into food processor and add oil. 5. Blend for 2 minutes. Check for consistency. 6... More

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Cooking recipes

Chicken Pulao

Ingredients: 1 whole chicken cut into 8 pcs, 10 cloves, 2 teaspoons black peppercorns, 2 inch piece cinnamon stick, 2 tablespoons coriander seeds, 6 large black cardamoms, 1 teaspoon cumin, white,...More